EASTER MENU AT BORGO ANTICO RESTAURANT
20.04.2025
A special Easter Menu by Chef Stefano Pace and his brigade
€ 75,00 per person
Easter Menu by Chef Stefano Pace and his brigade
Easter Menù
• Kataifi nest with prawns, baby salad and avocado
• Savory Babà with Culatello and pickled vegetables
• Fresh filled pasta with leek and potatoes, in a prawn bisque with mullet bottarga
• Green asparagus Risotto and egg mimosa
• Yuzu sorbet
• Slow-cooked hanger steak with purple potato purée and sautéed wild greens
• Thyme Lamb Chops (served in the middle of the table)
• BOTANICA
Strawberry aspic, Vietnamese-origin milk chocolate mousse, strawberry and rhubarb compote on pistachio crumble
• Coffee
Wines selection by Enrico de Togni
• 1 glass of CASEO | Pinot Nero Brut | Spumante “Metodo Charmat”
• 1 bottiglia per 2 persone a scelta tra:
POGGIO AL TUFO | Vermentino | Toscana Igt
TOMMASI | Arele | Rosso Trevenezie Igt
• 1 glass of CASEO | Moscato | Spumante Dolce


