June 2021 - Villa Quaranta

The Cantina in Villa menu

Risotto made with Amarone

Red Verona Radicchio served with grilled courgettes

Sbrisolona
(original Mantua dessert) handmade from Borgo Antico and Piece of Chocolate

Coffee

€ 55 per person - wines are excluded

Atmosphere surrounded by Taste

Please call us at T. +39 045 6767300 for any further information or for a customised offer

Bottega del Gusto

Bottles of wine and wine barrels all around guarantee an evocative and exciting experience. Two special menus offer traditional Veronese dishes such as risotto with Amarone, Braised beef cooked in Ripasso and the traditional Sbrisolona. All masterfully served by our Wine Cellar Experts who passionately cultivate our "Temple of Wine"! You can also choose to enjoy a wine tasting to fall in love with Tommasi wines.

Traditional Veronese Menu

Selection of cold cuts from the Lessinia region

Risotto with Amarone wine sauce (minimum for two people)

Braised Beef with Ripasso wine sauce served with Polenta from Storo

Borgo Antico’s Sbrisolona (typical dry pastry)

Euro 58 per person
(water, coffee, wines and other beverages not included)

Tasting Menu

Parma ham 24 months PDO, Valpolicella wine warm braised radicchio and chestnuts honey on a Grana cheese fondue
accompanied by a glass of Rafaèl Valpolicella Classico Superiore DOC

Homemade Potato Dumplings in a Cheese fondue with black Truffle from Lessinia region
accompanied by a glass of Arele Rosso Trevenezie Igt

Grilled beef tenderloin from Veneto served in Amarone wine sauce with potato mousseline
accompanied by a glass of Crearo Conca d’Oro Rosso Verona IGT

Borgo Antico’s Sbrisolona (typical dry pastry)

Euro 85 per person
(water, coffee and wine selection included)

Traditional Veronese Menu

Risotto with Amarone wine sauce
(minimum for two people)

Braised Beef with Ripasso wine sauce

Borgo Antico’s Sbrisolona
(typical dry pastry)

Euro 58 per person
(Water and coffee included)

Tasting Menu

Warm braised Radicchio and Parmesan cheese wrapped in Parma Ham
accompanied by a glass of Rafaèl Valpolicella Classico Superiore DOC

Homemade Potato Dumplings in a Cheese fondue with black Truffle from Lessinia region
accompanied by a glass of Arele Rosso Trevenezie Igt

Beef tenderloin in Amarone wine sauce
accompanied by a glass of Crearo Conca d’Oro Rosso Verona IGT

Borgo Antico’s Sbrisolona (typical dry pastry)

Euro 85 per person

Water and Coffee included

The Wonder of the Bottega

Discover our wine tasting

Trust the Sommelier

2 Tommasi Family Estates wines

€ 18,00 per person

The Classics of Valpolicella

€ 26,00 per person

The world of Ripasso

€ 26 per person

History and Innovation

€ 24 per person

The Kings of Valpolicella

€ 40 per person - min. 4 person

The Family Estates

€ 40 per person - min. 4 person

The elegance of white wines

€ 24 per person

Our tasting proposals will be accompanied by a selection of cold cuts and local cheeses.

Please call us at T. +39 045 6767300 for any further information or for a customised offer.

À la carte menu

Culinary tastes that constantly evolve according to the seasons, a wine selection awarded by Wine Spectator, the passion of a family, the Tommasi family, who are devoted to hospitality and love for the territory, as well as a professional team that makes you feel at home.

Starters

Veneto ham 20 months PDO, Valpolicella wine braised radicchio, chestnuts honey on a Grana Padano cheese fondue
18

Culatello ham aged in Amarone wine with dried grapes, Amarone jus and brioche bread
24

Knife-cut Garronese beef tartare, Grana Padano cheese fondue, black truffle from Lessinia and toasted hazelnuts
24

Warm and Cold seafood platter: Steamed tropical prawn tails, wild smoked salmon carpaccio, arugula salad, green apple, Grana Poadano cheese shaves and Cantabrian anchovies
34

Pumpkin Flan, porcini mushrooms, Grana cheese crisp, pumpkin oil and toasted pumpkin seeds
20

Cheeses selection from Verona alpine huts served with mustard, Amarone jam and honey
20

Selection of cold cuts from the Lessinia region served with pickled vegetables and rosemary focaccia
20

First courses

Homemade potato dumplings in a cheese fondue with black truffle from Lessinia region
18

Pacchero pasta with farmhouse red sauce, artichokes, creamy pumpkin and hazelnut crumble
22

Filled pasta with braised beef and porcini mushrooms served on a Grana Padano cheese fondue
20

Tagliatelle with chestnut flour, hare ragout, candied citron and cocoa nibs
18

Risotto with Amarone wine sauce – minimum for two people
18

Artichoke risotto topped with red prawn tartare, Tommasi extra virgin olive oil and fleur de sel – minimum for two people
22

Pumpkin soup with stracciatella cheese and rosemary crumble
16

Second courses

Meat Courses
Grilled beef tenderloin from Veneto in Amarone wine sauce served with potatoes millefeuille gratin, Italian-style braised spinach with raisins and toasted pine nuts
28

Braised beef with Ripasso wine sauce served with polenta from Storo
22

Venison cooked at low temperature, blueberries reduction, braised pumpkin slices and pumpkin chips
28

Brandy flambéed Chateaubriand with béarnaise sauce and sautéed seasonal vegetables (minimum for 2 people – min. 600 g)
euro 11 per 100g

Grilled T-Bone Steak and sautéed seasonal vegetables (1,100 kg – minimum for 2 people)
euro 9 per 100g

Fish Courses
Stewed cod vicentina style served with polenta croutons
22

Seared Scallop with chickpea purée, crispy guanciale and Tommasi extra virgin olive oil
26

Turbot Fillet served with a beurre blanc-style fish broth and seasonal vegetables
32

Desserts

All Desserts will be anticipated by a pre-dessert: Pinot Nero Brut Caseo granita on an orange coulis

FRA-PECAN
Light pecan bavarois on a rolled concord grape sponge and chocolate crumble
10

VANILLA
Delicate vanilla-infused white chocolate mousse with a dark chocolate pear gelée center and Breton sablé
10

WINTER FRESHNESS
Late-season mandarin cream with spiced floral grapefruit jelly, mandarin sponge and passion fruit caramel
10

… the sweet tradition

Millefeuille with zabaione light cream and chocolate sauce
9

Our own Tiramisù
9

Crunchy almond tuille basket served with ice cream and wild berries marinated with maraschino liquor
9

Dark chocolate flan with a white chocolate soft heart and served with a toffee sauce
9

Sliced pineapple with sage ice cream and candied citron
9

MENU IN PDF FORMAT

WINE LIST IN PDF FORMAT

Chef Stefano Pace

The kitchen brigade is led by Chef Stefano Pace, originally from France, who worked in various Parisian restaurants and then moved to Verona in 1993 where he achieved, in just a few years, the Michelin Star. Valpolicella has always been in his heart: his dishes are impressive for their harmony and territorial expression. He personally selects the primary ingredients and chooses products from the local area: cheeses come from selected Lessinia dairies and undergo the ripening process that gives an extraordinary taste to both Monte Veronese and Cimbro; special cured cuts such as Vinappeso and others refined with Valpolicella and Amarone. He is passionately in love with the wines of Valpolicella land, which he celebrates in his cuisine, particularly in the creation of the traditional Risotto with Amarone produced by Tommasi Viticoltori.

Enrico de Togni

Passion for wine. Enrico de Togni, assisted by Davide, welcomes you to the restaurant and helps you discover culinary tastes and wines that will make your experience unforgettable.

The must-try Borgo Antico dishes

Gala Dinners, Pool Parties and Business Lunches

Food & beverage proposals to suit every need.

The food and wine selection is truly unique at Villa Quaranta: the building is owned by the Tommasi family, historic producers of great wines such as Amarone della Valpolicella. At the Borgo Antico restaurant you will enjoy an excellent wine list that perfectly matches the dishes offered: traditional recipes for fresh pasta lovers, selection of cured meats and cheeses produced in the authentic way; homemade compotes, jams and mustards, selected meats, local fruit and vegetables. We offer several options for convivial occasions, coffee breaks, aperitifs, lunches, gala dinners and pool parties.

Gala Dinner

There are many possible scenarios for a corporate Gala Dinner at Villa Quaranta. The frescoed halls of the 17th-century Villa, the more modern spaces of the Convention Centre, the greenery of the historic courtyard, and also the stallage facing the Villa. A qualified staff will assist you in every detail according to your needs.

Food & Wine experiences

Offer your guests an unforgettable experience. Discover traditional Veronese dishes accompanied by wines from all over the world or enjoy a food and wine experience with the flavours of our Valpolicella and Lessinia area. The Bottega del Gusto is the temple of wine while the Cantina in Villa has a historical charm that provides a magical atmosphere. In both experiences our wine and taste experts will be glad to guide you!

Pool Parties

The warm and friendly atmosphere of a pool party is an excellent excuse to encourage relations between colleagues in a casual way. The Pool Party at Villa Quaranta is a perfect occasion to celebrate the end of work, relax and entertain your guests.

Business Lunch

The heart of all Villa Quaranta’s taste experiences comes from the passion of our Chefs that will be glad to serve you culinary delights artfully prepared with seasonal and exclusively local products. Well-balanced tastes and refined combinations will give you a sense of Villa Quaranta‘s deep passion for good cuisine.

Please fill in the form below or call us at T. +39 045 6767300 for any further information or for a customised offer

CAPACITY OF THE VILLA QUARANTA MEETING ROOMS

Automotive events, showrooms and exhibitions

Are you looking for a location to host a showroom or a trade exhibition in Valpolicella just a few kilometres from Verona and Lake Garda?

Located just a few kilometres from Verona railway station and Valerio Catullo Airport, the Villa Quaranta Tommasi Wine Hotel & SPA Convention Centre is an interesting solution if you are looking for indoor and outdoor exhibition spaces, ideal for exhibitions, showrooms, new product launches and automotive events.

Open space 370 smq

ACCESS RAMP
for direct entry of automotive or other heavy promotional material into the hall:
- width: 5.5 m
- length: 10 m
- slope: 7 m at 10%, 3 m at 3% gradient
- end of ramp: slope 0%, width 5.5 m
- entrance door: 2.20 x 2.20 m

REQUEST A QUOTE

Outdoor platforms arranged on a 20,000 sqm facility

EXHIBITION PLATFORMS FACING CONVENTION CENTRE
• 8 X 10 m

EXHIBITION PLATFORM FACING HOTEL
• half-moon shaped space 14 X 9 m

STALLAGE FACING VILLA
• 9 X 21 m

Spacious car park for departure/arrival Test drives and Truck Expositions

Please fill in the form below or call us at T. +39 045 6767300 for any further information or for a customised offer

Team building and incentive activities in Verona

There are plenty of Wine team building and incentive activities for those who want to succeed through wine and offer their guests a special moment.

The authentic team building and incentive activities that you can enjoy if you choose Villa Quaranta Tommasi Wine Hotel & SPA, just a few km from Verona and Lake Garda.
In a Wine Hotel, the exclusive proposals of Wine Team Building could not be missing: fun and informal activities that propose the world of Tommasi Viticoltori's wine in an engaging and competitive way. Experiences that consolidate the company team and leave a good memory over time. The atmosphere during the wine challenge is informal and collaborative!

Discover our teambuilding activities

BLINDFOLDED WINE TASTING SCHOOL

The aim is to assess a team’s attention, in particular how well they are able to collect and process information together and use it to achieve the task. The added value of this activity is that information can be gathered using 4 of the 5 senses: sight, taste, smell and touch.

• Minimum 20 people, Maximum 50 people
• Duration: 90 min – beginning at 5 p.m.

LUNCH/DINNER WITH BLIND TASTING

The experience begins with a guided tasting of 2 wines where the territory, the production techniques will be explained and the basic notions for wine tasting will be given.
Afterwards, the guests will take a seat at the lunch/dinner tables. Guests will be divided into teams: each table corresponds to a team.
The wines paired with the courses will have the label covered. Based on the knowledge previously acquired, the team will have to compile technical sheets with multiple choice questions for each wine served. At the end of the dinner, our wine expert will decide the winning team, who will be presented with a bottle of Amarone Tommasi.

• Minimum 20 people, Maximum 50 people
• Lunch or Dinner

LUNCH/DINNER WITH AMARONE TREASURE HUNT

The goal is to increase the sense of belonging in the company during the lunch/dinner through the use of several games. Five bottles of wine will be hidden in the restaurant, and for each meal the teams will have to find one.

• Minimum 40 people, Maximum 120 people
• Lunch or Dinner

EBIKE & WINE

Wine lovers, bike enthusiasts or simple travelers: this is the ideal tour to discover the Valpolicella territory and the vineyards on the rolling hills and taste the wines that have made it famous all over the world in a magical atmosphere.
Book your EBike or MTB bike. Departure from Villa Quaranta and final destination Cantina Tommasi. We want to involve you in the nature, culture and tradition of Valpolicella.

Other proposal

pdf teambuilding indoor

pdf teambuilding outdoor

First class hospitality with 76 spacious, bright rooms designed for maximum comfort, Business area up to 400 seats, Taste of Tradition set from the 17th-century Villa to the swimming pool and Thermal Wellness in a strategic position near Verona. Create your own experience with us and hit the mark!